Bazaar Requests!

Dear Parents,

This week is a busy week for Bazaar requests, please bear with us!

While you are doing your grocery shopping this week and over the next few weeks, we would ask you to keep an eye out for donations for our Spinning Wheel hampers as well as food and drink stalls that run solely on donated items.

Today, you should receive emails from your Parent Reps, detailing the theme for your classroom’s Spinning Wheel Hamper theme as well as a specific request for food or drinks items for some of our stalls.

The request for all classrooms are listed below…

The hampers will be in classrooms from early next week for you to drop donations off up until the Friday before the Bazaar.

Please try to bring donations in as early as possible to save last minute panic attacks!

Please contact your Parent Rep with any questions, or call/text Erin on 0422 296207. Thank you so very much in advance – we can’t run the Bazaar without your donations 🙂

 

 

 

Class

Hamper theme Other donation

 

0AP (Prep – Amy Phillips)

 

Gourmet foods and wine

Zooper Doopers & chocolate (100g or above)

 

0TH (Prep – Tomo Harada)

 

Breakfast & brunch hamper

Zooper Doopers & chocolate (100g or above)

 

0JW (Prep – Jess Walker)

 

Tex-mex

Zooper Doopers & chocolate (100g or above)

 

1LC (Grade 1 – Lisa Chambers)

 

Middle Eastern foods

Soft Drinks

 

1KR (Grade 1 – Kate Robertson)

 

Day Spa

Soft Drinks

 

1PG (Grade 1 – Paula Gaughan)

 

Craft beer and snacks

Soft Drinks

 

2JB (Grade 2 – Jen Bradby)

 

Sweet things

Soft Drinks

 

2WB (Grade 2 – Warrick Berg)

 

The garden and patio

Soft Drinks

 

2MD (Grade 2 – Meredith Dufour)

 

Gourmet

food and wine

 

Soft Drinks

 

34J (Grade 3/4 – Jared Shaw)

 

Asian food and cooking equipment

Chocolate (100g or above)

 

34D (Grade 3/4 – Matilda DeVere)

 

Just add cheese

Chocolate (100g or above)

 

34M (Grade 3/4 – Melinda Cashen)

 

Asian food and cooking equipment

Chocolate (100g or above)

 

34S (Grade 3/4 – Simon Lindell)

 

Gourmet food and wine

Chocolate (100g or above)

 

34A (Grade 3/4 – Ashley Kim)

 

Kids party theme

Chocolate (100g or above)

 

56L (Grade 5/6 – Laura Luzar)

 

Sweet things

Soft Drinks

 

56J (Grade 5/6 – Jeffery Segal)

 

Beach / Poolside and food / drinks

Soft Drinks

 

56R (Grade 5/6 – Robert Vandahl)

 

BBQ and picnic foods and accessories

Soft Drinks

 

56N (Grade 5/6 – Nic Carman)

 

Italian food, wine and cooking accessories

Soft Drinks

 

56S (Grade 5/6 – Sophie Gibson)

Masterchef Soft Drinks

3/4 Team